Weissbier Recipe - Weizen
Weissbier
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Weizen
by sebidach on 12/6/2016
All Grain
10 Liter(s)
11 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Wheat - US, Rye - DE, Mandarina Bavaria Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.
GOZDAWA Bavarian Wheat11 (BW11)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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