Russian Imperial Stout Recipe - Home Page Attention Whore

Recipe Info

Recipe Image

Home Page Attention Whore

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Bourbon barrel coffee stout with chocolate notes. Yummm.......

Fermentables

% lb fermentable ppg   L   usage  
76% 13 2-Row - US 37
Mash
9% 1.5 Flaked Oats - US 37
Mash
4% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.75 Roasted Barley - BE 30
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 17.2
1 Willamette Pellet Boil 30 minutes 4.9 9.8
1 Willamette Pellet Boil 15 minutes 4.9 6.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
10 oz Bourbon Secondary
2.5 oz Medium toast oak cubes Secondary
4 oz Cacao nibs Secondary
3.33 oz Sumatra coffee Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 10 minutes
 

Special Instructions

  1. 4 oz. cacao nibs and 2.5 oz medium toast oak cubes
  2. Soak oak and nibs in bourbon one week, add to secondary
  3. 3.33 oz Sumatra coffee, make cold brew for 24 hours
  4. Add coffee at bottling/kegging
  5. Bottle with 3.33 oz corn sugar
  6. Age beer 4 weeks minimum
  7. Hopheads=double 60 min. and 15 min. hop
  8. Hopheads= or just urinate directly into wort
  9. Use Makers Mark Bourbon if possible

Tasting Notes (1)

Brewdog333

Tasted on 9/15/2018 by Brewdog333

Notes:

After 7 recipe changes and some inspiration from Founders Brewing Company I have made the most AWESOME Bourbon Barrel Breakfast Stout. Better than KBS.............IMO

Comments

Brewdog333
Brewdog333Also known as Steeler beer........ F. U. Brady!!!!
6/23/2018 7:01 AM
MarcosKuchak
MarcosKuchakPega um Buz e vai a m...
6/25/2018 6:59 PM

Recipe Facts

Home Page Attention Whore
Russian Imperial Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.093
1.018
39.9° SRM
75%
33.3 IBU (tinseth)
0.36
9.7% ABV
322 per 12oz
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