Tropical Stout Recipe - brewers best choco stout
Tropical Stout
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brewers best choco stout
by jabberwalkie on 11/30/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Black Malt - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao nib.
71% - Dry Malt Extract - Amber
12% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
Fermentis Safbrew S-33
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
brewers best choco stout
Tropical Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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