Robust Porter Recipe - Whitbread 's London Porter (1850) - Version 2

Recipe Info

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Whitbread 's London Porter (1850) - Version 2

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Whitbread 's London Porter (1850) - Modified.

Fermentables

% kg fermentable ppg   L   usage  
40% 0.601 Maris Otter Pale - UK 38
Mash
40% 0.601 Maris Otter Pale - UK 38
Mash
16% 0.236 Brown Malt - UK 33
65°
Mash
5% 0.082 Black Patent Malt - UK 25
500°
Mash
1.52 kg

Hops

g variety type usage time AA   IBU  
2 Columbus Pellet First Wort 60 minutes 16.5 24.0
3 Columbus Pellet Boil 10 minutes 16.5 13.1
5 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Whitbread 's London Porter (1850) - Version 2
Robust Porter
4.10 Gallons Liters
7.70 Gallons Liters  @  60  min
1.060
1.013
40.7° SRM
53%
37.1 IBU (brewgr)
0.62
6.0% ABV
201 per 12oz
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