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test
by Brewer 111233 on 11/17/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
10% - Caramel/Crystal 20 - US
name
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.015
FG
119.2 IBU (tinseth)
Bitterness
2.11
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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