test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
4.2
37
1
Mash
10% - Caramel/Crystal 20 - US
0.454
35
20
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
75.6
Centennial
28
Pellet
Boil
30 min(s)
10.5
28.5
Centennial
28
Pellet
Boil
10 min(s)
10.5
13.4
Centennial
28
Pellet
Boil
1 min(s)
10.5
1.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 119.2 IBU (tinseth) Bitterness
  • 2.11 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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