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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    10% - Caramel/Crystal 20 - US

    Hops

    Magnum
    75.6
    Centennial
    28.5
    Centennial
    13.4
    Centennial
    1.6

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of test
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.015 FG
    • 119.2 IBU (tinseth) Bitterness
    • 2.11 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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