Oatmeal Stout Recipe - Beer Geek Breakfast

Recipe Info

Recipe Image

Beer Geek Breakfast

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
49% 3.3 Pilsner - DE 38
Mash
24% 1.65 Flaked Oats - US 37
Mash
5% 0.365 CaraAmber - DE 34
27°
Mash
5% 0.365 Brown Malt - UK 33
65°
Mash
5% 0.365 Pale Chocolate - UK 32
200°
Mash
3% 0.18 Chocolate Malt - US 34
350°
Mash
5% 0.365 Roasted Barley - UK 29
550°
Mash
3% 0.18 Smoked Malt - DE 37
Mash
6.77 kg

Hops

g variety type usage time AA   IBU  
50 Centennial Leaf Boil 60 minutes 10.5 47.5
20 Cascade Leaf Boil 60 minutes 5.8 10.5
45 Cascade Leaf Boil 15 minutes 5.8 11.7
45 Centennial Leaf Boil 5 minutes 10.5 8.5
10 Cascade Leaf Boil 5 minutes 5.8 1.0
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mast 67? for 60 Min
  2. Add 1 pint of coffee (50g) a few days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Geek Breakfast
Oatmeal Stout
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.077
1.019
48.8° SRM
75%
79.3 IBU (tinseth)
1.03
7.4% ABV
265 per 12oz
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