Baltic Porter Recipe - Peanut Porter

Recipe Info

Recipe Image

Peanut Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Biscuit Malt - BE, Crystal 60L - CA, Chocolate Malt - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

40% - Maris Otter Pale - UK
6
38
3
Mash
40% - 2-Row - US
6
37
1
Mash
10% - Biscuit Malt - BE
1.5
36
23
Mash
5% - Crystal 60L - CA
0.8
34
60
Mash
5% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
9.9
Willamette
0.75
Pellet
Boil
54 min(s)
5
9.7
Willamette
0.5
Pellet
Boil
45 min(s)
5
6.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 16oz PB2 15min
2.
add 4oz cocoa nibs 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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