Belgian Tripel Recipe - NB Belgian Triple

{"RecipeId":31605,"RecipeTypeId":10,"OriginalRecipeId":31432,"UnitType":"s","IbuFormula":"t","CreatedBy":110453,"Name":"NB Belgian Triple","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":9,"BoilSize":10,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478717457370)\/","BrewSessionCount":1,"MostRecentBrewSession":8000,"Og":1.080525,"Fg":1.0112735,"Srm":5.5357680179827744,"Ibu":25.312397006820451,"BgGu":0.31434209260255153,"Abv":8.933443500000001,"Calories":274,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"22.5","Ppg":"36","L":"2","Use":"Mash","Id":"157338","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1.35","Ppg":"34","L":"10","Use":"Mash","Id":"157339","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.8","Ppg":"46","L":"1","Use":"Late","Id":"157340","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"19.2597826631618","Id":"163949","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.0526143436587","Id":"163950","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"44772","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"44773","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Boil","Id":"30029","IngId":"4676","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"20","Id":"21209","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"149","Time":"30","Id":"21210","IngId":"2601","Name":"Beta Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"158","Time":"30","Id":"21211","IngId":"2602","Name":"Alpha Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"21212","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"49394","Rank":"1","Text":"1.25 qt/lb mash thickness"},{"Id":"49395","Rank":"2","Text":"Collect 11.2 gal in boil kettle"},{"Id":"49396","Rank":"3","Text":"Pitch yeast and start fermentation at 64F, allowing temp to rise to 70F over 1 week (raise 1 degree per day)."}]}