Belgian Tripel Recipe - EB Belgian Triple

{"RecipeId":31432,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110453,"Name":"EB Belgian Triple","Description":"http://www.theelectricbrewery.com/forum/viewtopic.php?t=28755\n\n(Scale the following recipe to 75% to reduce 12 gal post boil to 9 gal post boil)\n\nBelgian Tripel\n\nSize: 12.0 US gal (post-boil @ 68F)\nEfficiency: 93% (lower due to the high gravity)\nAttenuation: 86%\nCalories: 275 kcal per 12.0 fl oz\n\nOriginal Gravity: 1.084 (1.075 - 1.085)\nTerminal Gravity: 1.012 (1.008 - 1.014)\nColor: 4.7 (4.5 - 7.0)\nAlcohol: 9.5% (7.5% - 9.5%)\nBitterness: 36 (20.0 - 40.0)\n\nIngredients:\n24.5 lb Belgian Pilsner Malt* (83.5%)\n7 oz lb Melanoidin Malt (1.5%)\n5.5 oz German Tettnanger Hops (4.0%) - added during boil, boiled 60 min [34.3 IBU]\n1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min\n1.0 oz Czech Saaz Hops (3.2%) - added during boil, boiled 10 min [2.0 IBU]\n4.4 lb Regular White Table Sugar/Sucrose (15.0%) - added during boil, boiled 10 min\n6 vials White Labs WLP-530 Abbey Ale liquid yeast (or an appropriate starter**)\n- OR -\n6 packs Wyeast 3787 Trappist High Gravity liquid yeast (or an appropriate starter**)\n\n","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":9,"BoilSize":10,"BoilTime":90,"Efficiency":0.83,"DateCreated":"\/Date(1478316767230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0825686533333334,"Fg":1.0115596114666667,"Srm":4.6824858219404888,"Ibu":30.87857306732008,"BgGu":0.37397452690262345,"Abv":9.1601664008,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"18.375","Ppg":"36","L":"2","Use":"Mash","Id":"156247","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.328","Ppg":"37","L":"20","Use":"Mash","Id":"156248","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"4","Ppg":"46","L":"1","Use":"Late","Id":"156249","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4.125","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"29.2502808101269","Id":"162685","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.62829225719314","Id":"162686","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"44467","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"44468","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Boil","Id":"29817","IngId":"4676","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"131","Time":"10","Id":"21062","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"90","Id":"21063","IngId":"2601","Name":"Beta Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"155","Time":"30","Id":"21064","IngId":"2602","Name":"Alpha Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"21065","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"49054","Rank":"1","Text":"1.25 qt/lb mash thickness"},{"Id":"49055","Rank":"2","Text":"Collect 11.2 gal in boil kettle"},{"Id":"49056","Rank":"3","Text":"Pitch yeast and start fermentation at 64F, allowing temp to rise to 70F over 1 week (raise 1 degree per day)."}]}