Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 111076 on 11/4/2016
Extract
5 Gallon(s)
3 Gallon(s)
45 min
25%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Roasted Barley - BE, Flaked Oats - US, Liquid Malt Extract - Amber - US, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Caramel/Crystal 60 - US
75% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.057
OG
-
1.014
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
36.0° SRM
Color
-
25%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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