Imperial Stout Recipe - Breakfast Stout I
Imperial Stout
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Breakfast Stout I
by Brewer 110415 on 11/3/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee, dark, bittersweet baker's chocolate.
Wyeast American Ale 1056
dark, bittersweet baker's chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout I
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
50.3° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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