Imperial Stout Recipe - Breakfast Stout I

Recipe Info

Recipe Image

Breakfast Stout I

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee, dark, bittersweet baker's chocolate.

Fermentables

79% - 2-Row - US
16
37
1
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.8
31.3
Willamette
0.5
Leaf
Boil
30 min(s)
5.1
4.4
Willamette
0.5
Leaf
Boil
0 min(s)
5.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee
2
oz
FlameOut
dark, bittersweet baker's chocolate
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout I
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 50.3° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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