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Vanilla Porter
by Bowman on 6/10/2014
All Grain + Extract
5 Gallon(s)
2.75 Gallon(s)
60 min
60%
Four vanilla beans when racking to secondary.
74% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
24.2° SRM
Color
-
60%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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