Dry stout Recipe

Recipe Info

Recipe Image

Dry stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
5.25
38
3
Mash
20% - Flaked Barley - US
1.5
32
2
Mash
12% - Black Barley - US
0.9
25
500
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
25.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.2° SRM Color
  • 95% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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