Weissbier Recipe - Brewzall Bumfuzzel Hefe

Recipe Info

Recipe Image

Brewzall Bumfuzzel Hefe

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pilsner - US, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

64% - Red Wheat - US
7
38
2
Mash
36% - Pilsner - US
4
34
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
12.0
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewzall Bumfuzzel Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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