Oatmeal Stout Recipe - Clone Of Dwarven Warrior Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Dwarven Warrior Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Extra Dark Crystal 160L - UK, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Crystal 40L - CA, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Dwarven Warrior Oatmeal Stout.

Fermentables

68% - 2-Row - US
8
37
1
Mash
5% - Flaked Oats - US
0.58
37
1
Mash
13% - Extra Dark Crystal 160L - UK
1.5
33
151
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.4
21.1
East Kent Goldings
0.6
Pellet
Boil
30 min(s)
5.4
9.7
Fuggles
0.4
Pellet
Boil
30 min(s)
4.8
5.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flaked oats toasted at 350F for 20 minutes or until golden brown

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dwarven Warrior Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 26.3° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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