Belgian Dark Strong Ale Recipe - Quick Strong Ale

Recipe Info

Recipe Image

Quick Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Dark Munich - DE, Crystal 77, Belgian Golden Candi Syrup, Green Bullet Hops, El Dorado Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Dates.

Fermentables

% lb fermentable ppg   L   usage  
81% 15 2-Row - US 37
Mash
8% 1.5 Red X 32
12°
Mash
3% 0.5 Dark Munich - DE 36
25°
Mash
3% 0.5 Crystal 77 34
77°
Mash
5% 1 Belgian Golden Candi Syrup 32
Late
18.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Green Bullet Pellet Boil 60 minutes 12.5 16.1
1.5 Green Bullet Pellet Boil 15 minutes 12.5 24.0
1 Green Bullet Pellet Boil 5 minutes 12.5 6.4
1 El Dorado Pellet Dry Hop 0 days 16.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Boil
2 oz Dates Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Quick Strong Ale
Belgian Dark Strong Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.093
1.023
12.1° SRM
68%
46.5 IBU (tinseth)
0.50
9.0% ABV
326 per 12oz
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