Oatmeal Stout Recipe - Oatmeal Stout 2
Oatmeal Stout
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Oatmeal Stout 2
by jantonacci on 10/21/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout.
7% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash at 153 for 60 minutes 3.5 gallons
Dunk sparge 170 degrees, 3.5 gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 2
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
37.9 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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