Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
10 Liter(s)
9 Liter(s)
60 min
55%
15.6 brix

Fermentables

78% - 2-Row - US
2.8
37
1
Mash
6% - Cane Sugar - US
0.2
46
1
Late
6% - Acidulated Malt - DE
0.2
27
3
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
6% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Pacific Jade
22
Pellet
Boil
60 min(s)
13.3
65.6
Pacific Jade
10
Pellet
Boil
15 min(s)
13
14.5
Dr Rudi
10
Pellet
Boil
15 min(s)
11.8
13.1
Hallertauer Aroma
10
Pellet
Boil
15 min(s)
7.5
8.3
Pacific Jade
10
Pellet
FlameOut
0 min(s)
13
0.0
Dr Rudi
10
Pellet
FlameOut
0 min(s)
11.7
0.0
Hallertauer Aroma
10
Pellet
FlameOut
0 min(s)
7.5
0.0
Pacific Jade
10
Pellet
DryHop
0 day(s)
13
0.0
Dr Rudi
10
Pellet
DryHop
0 day(s)
11.8
0.0
Hallertauer Aroma
10
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 101.5 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 13.0° SRM Color
  • 55% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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