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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    6% - Cane Sugar - US
    6% - Acidulated Malt - DE
    6% - Crystal 40L - CA
    6% - Dark Crystal 80L - UK
    3.6 lb kg total fermentables

    Hops

    Pacific Jade
    65.6
    Pacific Jade
    14.5
    Dr Rudi
    13.1
    Hallertauer Aroma
    8.3
    Pacific Jade
    0.0
    Dr Rudi
    0.0
    Hallertauer Aroma
    0.0
    Pacific Jade
    0.0
    Dr Rudi
    0.0
    Hallertauer Aroma
    0.0
    112 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of DIPA
    Double IPA
    • 10.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 101.5 IBU (tinseth) Bitterness
    • 1.59 BG:GU
    • 13.0° SRM Color
    • 55% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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