Robust Porter Recipe - Fullers London Porter

Recipe Info

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Fullers London Porter

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
Using the basic Fullers London Porter grain bill perecntages, but brewing slightly stronger and using Colombus and cascade. Two versions of Maris Otter as mine comes in at 2.53 Lovibond (5 EBC)

Fermentables

% kg fermentable ppg   L   usage  
36% 0.5385 Maris Otter Pale - UK 38
Mash
36% 0.5385 Maris Otter Pale - UK 38
Mash
13% 0.195 Brown Malt - UK 33
65°
Mash
9% 0.13 Crystal 70L - UK 34
76°
Mash
7% 0.098 Chocolate - UK 34
508°
Mash
1.5 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 45 minutes 16.5 34.0
3 Cascade Pellet Boil 15 minutes 7.0 4.4
6 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Fullers London Porter
Robust Porter
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz
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