Rauchbier Recipe - Foreing BBQ Joint Stout

Recipe Info

Recipe Image

Foreing BBQ Joint Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Pilsner - BE, Chocolate - BE, Pale Ale - BE, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from American Extra ~ BBQ Stout.

Fermentables

9% - Smoked Malt - US
0.4536
37
5
Mash
6% - Pilsner - BE
0.3081
36
2
Mash
13% - Chocolate - BE
0.6804
30
340
Mash
72% - Pale Ale - BE
3.6288
38
3
Mash

Hops

Perle
21.2621
Pellet
Boil
60 min(s)
8.3
24.2
Perle
14.1748
Pellet
Boil
15 min(s)
8.3
8.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash 156 ~ 60 min
2.
Collect 6.5 gallons start boil
3.
.75oz Perle ~ 60min .50oz Perle ~ 15min
4.
1tsp Irish Moss ~ 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreing BBQ Joint Stout
Rauchbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 32.2 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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