Scottish Export Recipe - Pipers Pint Scottish Ale - aka I-80

Recipe Info

Recipe Image

Pipers Pint Scottish Ale - aka I-80

by on
All Grain
4.75 Gallon(s)
7.7 Gallon(s)
120 min
82%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Dark Munich - DE, Honey - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Special B - BE, Chocolate - UK, Fuggles Hops, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Scottish Ale.

Fermentables

73% - Golden Promise - UK
10
37
3
Mash
15% - Dark Munich - DE
2
36
10
Mash
4% - Honey - US
0.5
35
1
Late
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
14.3
East Kent Goldings
0
Pellet
Boil
15 min(s)
5.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Caramelize first runnings. Boil 1 gal down to 1 qt.
2.
Ferment cool--around 58 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pipers Pint Scottish Ale - aka I-80
Scottish Export
  • 4.75 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.087 OG
  • 1.024 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 23.7° SRM Color
  • 82% Efficiency
  • 8.1% ABV Alcohol
  • 305 per 12oz Calories
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