Scottish Export Recipe - Scottish Ale
Scottish Export
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Scottish Ale
by Brewer 102108 on 2/7/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 90L - UK, Smoked Malt - DE, Black Patent Malt - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
1% - Black Patent Malt - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
Caramelize first runnings. Boil 1 gal down to 1 qt.
Ferment cool--around 58 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Ale
Scottish Export
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.013
FG
24.5 IBU (tinseth)
Bitterness
0.53
BG:GU
15.1 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
154 per 12oz
Calories
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