Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 90L - UK, Smoked Malt - DE, Black Patent Malt - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Crystal 90L - UK
1
33
90
Mash
1% - Smoked Malt - DE
0.0625
37
3
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5
24.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion w/ batch sparge
Infusion
156
60 min

Special Instructions

1.
Caramelize first runnings. Boil 1 gal down to 1 qt.
2.
Ferment cool--around 58 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
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