Scottish Export Recipe - Heavy - LME

Recipe Info

Recipe Image

Heavy - LME

by on
Extract
10 Liter(s)
11 Liter(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Black Malt - UK, Roasted Barley - UK, Fuggles Hops, Whitbread Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

96% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
1% - Black Malt - UK
0.02
28
500
Steep
3% - Roasted Barley - UK
0.05
29
550
Steep

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.5
14.1
Fuggles
10
Pellet
Boil
15 min(s)
4.5
5.8

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy - LME
Scottish Export
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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