Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.
Fermentables
83% - 2-Row - US
8.5
37
1
Mash
7% - Roasted Barley - US
0.7
25
300
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - Chocolate - BE
0.35
30
340
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
Hops
Challenger
2
Pellet
Boil
60 min(s)
7
71.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
21.4
Yeast
White Labs English Ale WLP002
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Added .3 ounces of bourbon barrel slices soaked in 1/4 cup of bourbon for 48 hours then added to secondary. Also added 1.5 teaspoons of vanilla extract. This is per gallon
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