Imperial Russian Stout Recipe

Recipe Info

Recipe Image

Imperial Russian Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
7% - Roasted Barley - US
0.7
25
300
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - Chocolate - BE
0.35
30
340
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
71.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
21.4

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added .3 ounces of bourbon barrel slices soaked in 1/4 cup of bourbon for 48 hours then added to secondary. Also added 1.5 teaspoons of vanilla extract. This is per gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 92.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 51.8° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 336 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chocolate Stout

Imperial Stout
by HuttonHomebrew 2/10/2019 5:56:11 PM

My Petroleum old

Imperial Stout
by MarcosKuchak 1/27/2019 12:24:30 PM

Clone Of American Hero Imperia...

Imperial Stout
by WMNoob 4/16/2017 4:09:30 PM

Fatty Tatties

Imperial Stout
by sevenzig 7/14/2015 8:10:26 PM
© 2024 by brewgr.com. All Rights Reserved.