Imperial Stout Recipe - Fatty Tatties
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Fatty Tatties
by sevenzig on 7/14/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats - US, De-Husked Caraf III - DE, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Summit Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
5% - De-Husked Caraf III - DE
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fatty Tatties
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.019
FG
87.3 IBU (tinseth)
Bitterness
0.90
BG:GU
56.5 ° SRM
Color
65%
Efficiency
10.0 % ABV
Alcohol
339 per 12oz
Calories
Clone This Recipe
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