Imperial Stout Recipe - Chocolate Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Stout
by HuttonHomebrew on 2/10/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK
, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - US, Maltodextrin - US, Lactose - Milk Sugar - US, Chinook Hops, Cluster Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder, Cocoa Nibs, Vanilla Bean.
4% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
90.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
53.7° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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