English Porter Recipe - Chocolate Porter
English Porter
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Chocolate Porter
by Hoptimus-Trajan on 9/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Caramel Pils - BE, Perle Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
33.0° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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