Tropical Stout Recipe - Belgian Stout
Tropical Stout
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Belgian Stout
by Brewer 110386 on 9/15/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Caramel/Crystal 120 - US, Roasted Barley - BE, Special B - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Stout
Tropical Stout
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.016
FG
42.5 IBU (tinseth)
Bitterness
0.65
BG:GU
38.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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