Tropical Stout Recipe - Belgian Stout

Recipe Info

Recipe Image

Belgian Stout

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Caramel/Crystal 120 - US, Roasted Barley - BE, Special B - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
5
36
1
Mash
10% - Chocolate - BE
0.6
30
340
Mash
6% - Caramel/Crystal 120 - US
0.4
35
120
Mash
2% - Roasted Barley - BE
0.15
30
0
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Saaz
90
Pellet
Boil
90 min(s)
3.8
38.5
Saaz
10
Pellet
Boil
60 min(s)
3.8
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Stout
Tropical Stout
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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