Imperial Stout Recipe - Yankee Breakfast

Recipe Info

Recipe Image

Yankee Breakfast

by on
All Grain
25 Liter(s)
33 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Carapils - DE, Roasted Barley - BE, Chocolate Malt - US, Carafa III - DE, CaraMunich II - DE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Soft Candi Sugar - Brown - US, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
10
39
2
Mash
6% - Wheat Malt - DE
1
37
2
Mash
1% - Carapils - DE
0.2
33
2
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carafa III - DE
0.4
32
525
Mash
2% - CaraMunich II - DE
0.4
34
46
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
9% - Table Sugar - Sucrose - US
1.5
46
0
Late
6% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Magnum
90
Pellet
Boil
60 min(s)
13.8
47.3
Willamette
40
Pellet
Boil
10 min(s)
5.5
3.0
Willamette
40
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Decoction
69
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yankee Breakfast
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.159 OG
  • 1.030 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 50.0° SRM Color
  • 70% Efficiency
  • 16.6% ABV Alcohol
  • 600 per 12oz Calories
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