Imperial Stout Recipe - Clone Of Clone Of Clone Of Resurrection

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Resurrection

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet, Roasterie Kona Extra Fancy Coffee (Beans), Maker's Mark Bourbon, Cacao Nibs.

This recipe was cloned from Clone Of Clone Of Resurrection.

Fermentables

79% - Pale Malt
7.4413
36
4
Mash
9% - Flaked Oats - US
0.8268
37
1
Mash
4% - Chocolate Malt - US
0.4134
34
350
Mash
4% - Roasted Barley - US
0.4134
25
300
Mash
3% - Caramel/Crystal 80 - US
0.2756
35
80
Mash

Hops

Magnum
35.3804
Pellet
Boil
60 min(s)
12
38.2
Fuggles
35.3804
Pellet
Boil
0 min(s)
4.8
0.0
Magnum
17.6903
Pellet
Boil
30 min(s)
12
14.7

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
2.9948
ml
Boil
Whirfloc Tablet
1.2152
each
Boil
Roasterie Kona Extra Fancy Coffee (Beans)
0.1378
kg
Secondary
Maker's Mark Bourbon
0.1378
kg
Secondary
Cacao Nibs
0.1378
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with 168F water
3.
Add yeast nutrient and whirfloc tablet last 15 min of boil
4.
Primary 10 days
5.
Secondary with Bourbon and Cacao Nibs 1-2 months
6.
Add Coffee Beans to secondary 2-3 days before kegging
7.
Keg and carb at 12 psi for 14 days
8.
Drink it for breakfast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Resurrection
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 52.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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