Double IPA Recipe - Clone Of California IPA

Recipe Info

Recipe Image

Clone Of California IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 15L - UK, 2-Row - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from California IPA.

Fermentables

83% - Pale 2-Row - CA
12
36
1
Mash
7% - Crystal 15L - UK
1
34
15
Mash
7% - 2-Row - US
1
37
1
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
16.9
24.6
Columbus
1
Pellet
Boil
30 min(s)
16.9
37.8
Cascade
1
Pellet
Boil
5 min(s)
6.7
3.9
Columbus
0.5
Pellet
Boil
5 min(s)
16.9
4.9
Cascade
1
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 3 cups water, .75 cup DME, and 5 tsp Fermax yeast food. Boil 5 minutes, cool to 70-75F and pitch yeast 1-2 days before brew day for a starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of California IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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