Double IPA Recipe - California IPA

Recipe Info

Recipe Image

California IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
India Pale Ale is a style of ale noted for its alcoholic strength and bitterness. California IPA has a West Coast hop profile and character. The Columbus and Cascade hop combination provide an excellent flavor and aroma." Description and recipe by The Brewmeister homebrew store in Sacramento. shopbrewmeister.com I'm expecting a citrus flavored IPA because of the Cascade and Columbus hops. I took their recipe and added an extra pound of Pale 2-row, and .5 Lb DME for a higher ABV.

Fermentables

83% - Pale 2-Row - CA
12
36
1
Mash
7% - Crystal 15L - UK
1
34
15
Mash
7% - 2-Row - US
1
37
1
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
16.9
24.6
Columbus
1
Pellet
Boil
30 min(s)
16.9
37.8
Cascade
1
Pellet
Boil
5 min(s)
6.7
3.9
Columbus
0.5
Pellet
Boil
5 min(s)
16.9
4.9
Cascade
1
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 3 cups water, .75 cup DME, and 5 tsp Fermax yeast food. Boil 5 minutes, cool to 70-75F and pitch yeast 1-2 days before brew day for a starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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