Double IPA Recipe - Stone Ruination IPA Clone

Recipe Info

Recipe Image

Stone Ruination IPA Clone

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Stone Ruination IPA Clone.

Fermentables

93% - Pale 2-Row - US
14
32
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
13.5
73.4
Centennial
1
Pellet
Boil
30 min(s)
9.3
22.2
Centennial
1
Pellet
Boil
10 min(s)
9.2
10.4
Centennial
1
Pellet
Boil
1 min(s)
9.2
1.2
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in Temp: 152 degrees
2.
Irish Moss & Nutrient @ 15 min
3.
Fly Sparge 168 for 30-45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ruination IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 107.2 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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