All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Melanoidin Malt - US, Biscuit Malt - BE, Northern Brewer Hops, East Kent Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
88% - Dry Malt Extract - Light - US
4.4
44
6
Extract
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
3% - Melanoidin Malt - US
0.13
37
20
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
Hops
Northern Brewer
15
Plug
Boil
60 min(s)
7.3
8.4
Northern Brewer
13
Plug
Boil
30 min(s)
7.3
5.6
East Kent Goldings
16
Plug
Boil
10 min(s)
5.1
2.3
Yeast
Wyeast Belgian Saison 3724
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil hops with half of the DME described in the recipe. Late addiction of DME at end of boiling
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