Tropical Stout Recipe - Svart jul 2016

Recipe Info

Recipe Image

Svart jul 2016

by on
All Grain
38 Liter(s)
50 Liter(s)
90 min
65%
Bryggedag 28.august

Fermentables

74% - Pale Ale - DE
11.05
39
2
Mash
8% - Crystal 45L - UK
1.2
34
45
Mash
7% - Extra Dark Crystal 120L - UK
1
33
130
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
6% - Flaked Oats - US
0.95
37
1
Mash

Hops

Chinook
30
Pellet
Boil
90 min(s)
12
19.5
Northern Brewer
50
Pellet
Boil
45 min(s)
10.2
23.7
Goldings
100
Pellet
Boil
30 min(s)
4.7
18.3
Tettnang
100
Pellet
Boil
15 min(s)
2.1
5.3

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
10 min
Maltose Rest
Decoction
67
180 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svart jul 2016
Tropical Stout
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 36.9° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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