Märzen Recipe - Clone Of Lost My Lederhosen

Recipe Info

Recipe Image

Clone Of Lost My Lederhosen

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Briess Vienna Malt, Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Carafa II - DE, Tradition Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lost My Lederhosen.

Fermentables

38% - Briess Vienna Malt
4
36
4
Mash
28% - Pilsner - US
3
34
1
Mash
28% - Munich - Light 10L - US
3
35
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Tradition
1
Pellet
Boil
50 min(s)
6
22.1
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest of 124, 20 min, then pull first decoction, raising temp to 156 for 10 min, then bring to a boil
2.
Add decoction back to mash, raising temp to ~156, hold for 35 min. Pull second decoction, bring to a boil
3.
Add second decoction back to mash to raise mash temp to ~168 or slightly higher for mashout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lost My Lederhosen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 13.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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