Belgian Pale Ale Recipe - Belg. Pale Ale

Recipe Info

Recipe Image

Belg. Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
(Planning...)

Fermentables

81% - Bohemian Pilsner - DE
11
38
1
Mash
7% - CaraVienna - BE
1
34
22
Mash
11% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Vanguard
0.5
Pellet
Boil
60 min(s)
5.5
8.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.15
oz
FlameOut
Cumin Seed
0.15
oz
FlameOut
Caraway Seed
0.15
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belg. Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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