Belgian Pale Ale Recipe - 34 - 2Row

Recipe Info

Recipe Image

34 - 2Row

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Flaked Corn - US, Styrian Goldings Hops, m41 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
9.5
36
1
Mash
9% - Munich Light - CA
1
34
10
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
3.5
22.9
Styrian Goldings
1
Pellet
Boil
15 min(s)
3.5
5.7
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7

Yeast

m41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

34 - 2Row
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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