Belgian Pale Ale Recipe - The Tipsy Trappist
Belgian Pale Ale
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The Tipsy Trappist
by Brewer 137299 on 3/4/2024
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Use more pale malt next time to conpensate for ABV Drop. Only use 1/2 floc tab.
White Labs Abbey Ale WLP530
White Labs Abbey Ale WLP530
No mash steps in this recipe
Add Styrian Goldings @ 30 minutes
Add Whirlfloc @ 5 minutes
Add Yeast Nutrients @ Flame Out
Ferment @ 68F for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
The Tipsy Trappist
Belgian Pale Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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