Belgian Pale Ale Recipe - The Tipsy Trappist

Recipe Info

Recipe Image

The Tipsy Trappist

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Use more pale malt next time to conpensate for ABV Drop. Only use 1/2 floc tab.

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
11% - Cara 20L - BE
1
34
2
Mash
11% - Honey Malt - CA
1
37
25
Mash

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
14.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.3

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

Gypsum
1
tsp
Boil
Fermax Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Styrian Goldings @ 30 minutes
2.
Add Whirlfloc @ 5 minutes
3.
Add Fuggles @ 10 minutes
4.
Add Yeast Nutrients @ Flame Out
5.
Ferment @ 68F for 2 weeks
6.
Strike Water Temp 158°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Tipsy Trappist
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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