Märzen Recipe - Rowdy Oktoberfest

Recipe Info

Recipe Image

Rowdy Oktoberfest

by on
All Grain + Extract
4 Gallon(s)
6 Gallon(s)
90 min
58%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Pilsner - US, Caramel/Crystal 60 - US, CaraMunich - BE, CaraVienna - BE, Saaz Hops, Hallertau Hops, Northern Brewer Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

18% - Munich - Light 10L - US
1.75
35
10
Mash
35% - Vienna - US
3.5
36
4
Mash
38% - Pilsner - US
3.75
34
1
Extract
3% - Caramel/Crystal 60 - US
0.33
36
60
Mash
3% - CaraMunich - BE
0.33
34
56
Mash
3% - CaraVienna - BE
0.33
34
22
Mash

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
2.8
2.1
Hallertau
0.5
Pellet
Boil
5 min(s)
3.2
1.3
Northern Brewer
0.75
Pellet
Boil
60 min(s)
4.9
15.4
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
1.2
Hallertau
0.5
Pellet
Boil
1 min(s)
3.2
0.3
Northern Brewer
0.5
Pellet
Boil
30 min(s)
4.9
7.9
Northern Brewer
0.25
Pellet
Boil
45 min(s)
4.9
4.7
Northern Brewer
0.5
Pellet
Boil
5 min(s)
4.9
2.0

Yeast

White Labs Dusseldorf Alt WLP036
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rowdy Oktoberfest
Märzen
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.9° SRM Color
  • 58% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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