Belgian Dark Strong Ale Recipe - Tweedst

Recipe Info

Recipe Image

Tweedst

by on
Extract
19 Liter(s)
24.5 Liter(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Munich Dark - DE, Hallertau Hops, Magnum Hops, Cascade Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Candy sugar.

This recipe was cloned from First.

Fermentables

36% - Dry Malt Extract - Amber
2
41
7
Extract
55% - Dry Malt Extract - Dark - US
3
44
37
Extract
9% - Munich Dark - DE
0.5
0
55
Steep

Hops

Hallertau
8.3
Pellet
FirstWort
60 min(s)
2.3
2.1
Magnum
30
Pellet
Boil
5 min(s)
10.7
7.0
Cascade
20
Pellet
Boil
20 min(s)
7.9
10.4
Hallertau
25
Pellet
Boil
30 min(s)
2.3
4.8
Cascade
30
Pellet
DryHop
7 day(s)
7.9
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Candy sugar
0.144
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tweedst
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 330 per 12oz Calories
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