Belgian Dark Strong Ale Recipe - Tweedst
Belgian Dark Strong Ale
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Tweedst
by Hightower on 8/20/2016
Recipe Type: Extract
Batch Size: 19 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Munich Dark - DE, Hallertau Hops, Magnum Hops, Cascade Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Candy sugar.
This recipe was cloned from First .
36% - Dry Malt Extract - Amber
55% - Dry Malt Extract - Dark - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tweedst
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.024
FG
24.2 IBU (brewgr)
Bitterness
0.26
BG:GU
27.1 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
330 per 12oz
Calories
Clone This Recipe
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