Double IPA Recipe - Eketornet - GF-Version
Double IPA
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Eketornet - GF-Version
by pb76 8/20/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28.1639 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Pilsner - US, Amarillo Hops, Simcoe Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
Eketornet .
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Hop additions to boil: "continuous", in this case, mix all 5 ounces together and add 0.5 ounces every 10 minutes of boil.
Utilize a healthy yeast culture (around 300 billion cells).
Add Irish Moss 15min before flame out
Start fermentation at 71F (22C). Raise to 74F (23).
Dry Hop in secondary at 71F for 3-5. Then cool to 32F (0C)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eketornet - GF-Version
Double IPA
24.00
Gallons
Liters
Batch Size
28.16
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.020
FG
71.3 IBU (tinseth)
Bitterness
0.91
BG:GU
7.9 ° SRM
Color
70%
Efficiency
7.6 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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71F (22C). Raise to 74F (23)."},{"Id":"43349","Rank":"5","Text":"Dry Hop in secondary at 71F for 3-5. Then cool to 32F (0C)"}]}
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