Raspberry Wheat Recipe

Recipe Info

Recipe Image

Raspberry Wheat

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Torrified Wheat - US, Caramel/Crystal 10 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Frozen Raspberries.

Fermentables

91% - Liquid Malt Extract - Wheat - US
7.2
35
3
Extract
6% - Torrified Wheat - US
0.5
36
2
Steep
3% - Caramel/Crystal 10 - US
0.25
35
10
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Raspberries
6
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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