Double IPA Recipe - Brewdog - Hardcore IPA

Recipe Info

Recipe Image

Brewdog - Hardcore IPA

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Converted to extract brewing and my equipment

Fermentables

37% - Pale Ale - BE
2.8
33
3
Mash
5% - Cara Malt - UK
0.4
33
17
Mash
4% - Caramel/Crystal 150 - US
0.3
33
150
Mash
53% - Liquid Malt Extract - Light - US
4
30
5
Extract

Hops

Columbus
50
Pellet
Boil
60 min(s)
15.5
71.0
Columbus
20
Pellet
Boil
30 min(s)
15.5
21.8
Centennial
20
Pellet
Boil
30 min(s)
8.8
12.4
Simcoe
20
Pellet
Boil
30 min(s)
12.9
18.2
Columbus
20
Pellet
Boil
5 min(s)
15.5
5.7
Centennial
20
Pellet
Boil
5 min(s)
8.8
3.2
Simcoe
20
Pellet
Boil
5 min(s)
12.9
4.7
Centennial
115
Pellet
DryHop
6 day(s)
8.8
0.0
Columbus
100
Pellet
DryHop
6 day(s)
15.5
0.0
Simcoe
100
Pellet
DryHop
6 day(s)
12.9
0.0
Amarillo
77
Pellet
DryHop
6 day(s)
8.9
0.0

Yeast

Wyeast American Ale II 1272
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75mins @ 65 C
2.
Fermenting @ 21 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog - Hardcore IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 137.0 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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