Double IPA Recipe - Imperial IPA
Double IPA
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Imperial IPA
by Brewer 106230 on 8/10/2016
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Carapils (Dextrine Malt), Caramel/Crystal 15 - US, Caramel / Crystal 40L, Corn Sugar (Dextrose) - US, Centennial Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from New Tropics IPA.
9% - Carapils (Dextrine Malt)
9% - Caramel/Crystal 15 - US
3% - Caramel / Crystal 40L
6% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.30
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
83.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
9.0° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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