7 in 12 Mead Recipe

Recipe Info

Recipe Image

7 in 12 Mead

by on
All Grain
1 Gallon(s)
0.5 Gallon(s)
60 min
85%
Mead

Fermentables

93% - Honey - US
3.5
35
1
Late
7% - Brown Sugar - US
0.25
46
10
Late

Hops

No hops in this recipe

Yeast

WLP 715
75%

Other Stuff

Sodium Metabisulfite
1
each
Boil
Cinnamon
2
each
Primary
Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 4 qts of water with Sodium Metabisulfite
2.
remove from heat. add .25 lb of brown sugar
3.
add 3.5 lb of clover honey
4.
add full orange. peel and pulp
5.
add 2 cinnamon sticks
6.
cool to 80*f
7.
add WLP715

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 in 12 Mead
  • 1.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.034 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 85% Efficiency
  • 13.0% ABV Alcohol
  • 493 per 12oz Calories
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