Weissbier Recipe - Clone Of Purity Law Wheat Malt . More Hops sec attempt

{"RecipeId":27416,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110060,"Name":"Clone Of Purity Law Wheat Malt . More Hops sec attempt","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":3.7854,"BoilSize":5.4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470064102460)\/","BrewSessionCount":1,"MostRecentBrewSession":7188,"Og":1.0611778525721054,"Fg":1.0183533557716316,"Srm":4.1475871644048556,"Ibu":11.923737285122172,"BgGu":0.19490284120497081,"Abv":5.52436008726112,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"133285","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"6.9117367484591","Id":"137774","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.01200053666307","Id":"137775","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"137776","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"38350","IngId":"1536","Name":"Emulsifier 491 wheat beer Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"25023","IngId":"4364","Name":"Protofloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"17833","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"42151","Rank":"1","Text":"Heat up 2 Lts. of water at 72c Add grain and maintain temperture at 68c"},{"Id":"42152","Rank":"2","Text":"Mash out at 75c for 2 minutes"},{"Id":"42153","Rank":"3","Text":"Sparge twice 4.6 Lts. at 72 C"},{"Id":"42154","Rank":"4","Text":"Resulted volume 5.4 Lts to boil for 60 minutes"},{"Id":"42161","Rank":"5","Text":"3 grams of hops at starting boil, 1 gr protofloc 15 min before flame out, 6 gr hops 10 before flame out, 6 gr hops at flame out"},{"Id":"42155","Rank":"6","Text":"Activate 4 gr. of yeast at 35c for 15 minutes"},{"Id":"42156","Rank":"7","Text":"Added wort in fermenter pitch in yeast, when temperature reached 20 C"},{"Id":"42157","Rank":"8","Text":"Wait 2 weeks"},{"Id":"42158","Rank":"9","Text":"Add 35 gr of dextrose for priming"},{"Id":"42159","Rank":"10","Text":"Racking"},{"Id":"42160","Rank":"11","Text":"Conditioning: 2 weeks"}]}