Weizenbock Recipe - Weizenbock Teste

Recipe Info

Recipe Image

Weizenbock Teste

by on
All Grain
35 Liter(s)
49.4 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Wheat - DE, Spelt Malt - DE, Melanoidin - DE, Special X - DE, Black Extra - DE, Magnum Hops, Tradition Hops, Kasbek Hops, Bio4 SY055 HefeWeizen Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
37% 4.65 Pilsner - DE 38
Mash
39% 5 Dark Wheat - DE 39
Mash
8% 1 Spelt Malt - DE 37
Mash
8% 1 Melanoidin - DE 37
27°
Mash
8% 1 Special X - DE 33
150°
Mash
0% 0.055 Black Extra - DE 28
550°
Late
12.705 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.2 13.5
25 Tradition Pellet Boil 45 minutes 4.6 5.8
25 Kasbek Pellet Boil 25 minutes 4.6 4.4
25 Kasbek Pellet Boil 5 minutes 4.6 1.3
95 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Bio4 SY055 HefeWeizen 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 42 10 minutes
Protein Rest Infusion 54 10 minutes
Beta-Amilase Infusion 68 30 minutes
Alpha-Amilase Infusion 73 20 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. Agua primaria: 44,4L
  2. Agua secundaria: 24,4L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock Teste
Weizenbock
35.00 Gallons Liters
49.40 Gallons Liters  @  60  min
1.080
1.018
25.0° SRM
70%
25.0 IBU (tinseth)
0.31
8.0% ABV
276 per 12oz
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